美國家庭式奶油芝士蛋糕 簡單甜點 是美國人的日常下午茶最好的搭配甜點
Ingredients, , Butter 1 1/2 cups softened, Cream cheese 8 ounce pkg softened, Sugar 3 cups, Eggs 6 large room temperature, All purpose flour 3 cups, Almond extract 1 teaspoon, Vanilla extract 1/2 teaspoon, Strawberry glaze 2/3 cup Marzetti glaze for strawberries, Wooden skewer 1 6 inch, 成分, 1又1/2杯黃油軟化, 奶油芝士8盎司pkg軟化, 糖3杯, 雞蛋6大房間溫度, 通用麵粉3杯, 杏仁中提取1茶匙, 香草精1/2茶匙, 草莓草莓釉2/3杯馬澤蒂釉, 木針1 6英寸
1Directions 1. Preheat oven to 350 degrees. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add cream cheese, beating until creamy. Add eggs, 1 at a time, beating just until blended after each addition. 2. Gradually add flour to butter mixture. Beat at low speed just until blended after each addition, stopping to scrape bowl as needed. Stir in almond and vanilla extracts. Pour one-third of batter into a greased and floured 10-inch (14 cup) tube pan (about 2 2/3 cups batter). Dollop 8 rounded teaspoonsfuls of strawberry glaze over batter and swirl with the wooden skewer. Repeat procedure once and top with remaining third of batter. 3. Bake at 350 degrees for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely. 做法 1。烤箱預熱到350度。用重型電動打黃油在中速攪拌,直到奶油。逐漸加入糖,打在中速直到輕柔鬆軟。添加奶油芝士,毆打,直到奶油。一次加入雞蛋,1,毆打直到混合均勻後每個之外。 2。逐步添加麵粉,黃油混合物。在低速攪拌至混合後,停下來刮碗。加入杏仁和香草提取物。三分之一的麵糊倒入抹油和磨碎的10英寸(14杯)管鍋(約2/3杯麵糊)。8塊圓形teaspoonsfuls草莓呆滯麵糊和漩渦木針。一旦重複同樣的步驟,然後用剩下的三分之一的麵糊。 3。在350度下烘焙1小時到1小時10分鐘或直到一個長木選擇插入中心出來乾淨。酷盤在一個架子上10到15分鐘;取出鍋架子上,完全冷卻。