![](/images/node/22/220954.webp?1638103536)
原料
吐司: 2片, 美式火腿肉: 5片, 牛油果: 半個, 煉奶: 適量, 黑胡椒粉: 適量, 食用油: 適量, 雞蛋: 1個
步驟
1準備材料:吐司去邊,牛油果壓成泥,美式火腿肉煎熟,備用;
![](/images/seq/78/783726.webp?1638157792)
2取一片吐司塗滿煉奶;
![](/images/seq/78/783727.webp?1638157792)
3而後鋪上煎好的火腿肉,並灑上黑胡椒粉;
![](/images/seq/78/783728.webp?1638157792)
4然後均勻塗上牛油果泥;
![](/images/seq/78/783729.webp?1638157792)
5再鋪上一層火腿肉,並塗上煉奶;
![](/images/seq/78/783730.webp?1638157792)
6最後疊上一片吐司,並沿斜對角線切成4份;
![](/images/seq/78/783731.webp?1638157793)
7將雞蛋打散,三文治依次一個個沾滿蛋液;
![](/images/seq/78/783732.webp?1638157793)
8熱油鍋,放入沾滿蛋液的三文治,煎熟一面再反過來煎另一面;
![](/images/seq/78/783733.webp?1638157793)
9待兩面金黃即可盛出。
![](/images/seq/78/783734.webp?1638157793)
10享用~
![](/images/seq/78/783735.webp?1638157793)