![](/images/node/25/251666.webp?1638105293)
原料
土豆: 2個, 胡蘿蔔: 1根, 雞胸肉: 1塊, 大米: 1碗
步驟
1食材準備:雞胸肉一塊、胡蘿蔔一根、大土豆兩個、米一碗
![](/images/seq/97/978222.webp?1638164885)
2把雞胸肉、土豆?胡蘿蔔切小丁
![](/images/seq/97/978223.webp?1638164885)
3油燒熱後放蔥花、花椒爆鍋;
![](/images/seq/97/978224.webp?1638164885)
4倒入雞胸翻炒,炒至雞胸肉發白;
![](/images/seq/97/978225.webp?1638164885)
5加入胡蘿蔔繼續翻炒;
![](/images/seq/97/978226.webp?1638164885)
6加入土豆繼續翻炒、並加入跟炒菜一樣多的鹽
![](/images/seq/97/978227.webp?1638164885)
7翻炒均勻
![](/images/seq/97/978228.webp?1638164885)
8大米加入跟平常蒸米飯一樣多的水
![](/images/seq/97/978229.webp?1638164885)
9把炒好的菜倒入電飯煲、按蒸飯健
![](/images/seq/97/978230.webp?1638164885)
10啦啦啦啦、好啦!
![](/images/seq/97/978231.webp?1638164885)
11弄個小涼菜、開飯啦。色香味俱全
![](/images/seq/97/978232.webp?1638164885)
小技巧
各種菜炒的時候一定多翻炒一會、讓土豆丁入味。可以適當加入自己喜歡的調料、比如辣椒?️醬油等