Push cake

原料

戚風蛋糕: 八寸, 動物奶油: 200g, 各種自己喜歡的水果: 諾干, 果醬: 諾干, 奧利奧餅乾碎: 諾干

步驟

1製作好一個八寸戚風蛋糕,橫切每片1厘米厚度備用

2用推推樂模具在橫切出的蛋糕上壓出相同大小的蛋糕片

3放上自己喜歡吃的水果,果醬

4打發奶油,裝入裱花袋,一層蛋糕一層奶油一層水果或者果醬/奧利奧,我用三片蛋糕,以此類推,好玩又好看的推推樂簡單搞定

小技巧

我用的八寸圓模戚風,用半個蛋糕,做了九個推推樂


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