2 slices of your favorite sandwich bread (I used whole wheat): buttered on one side， cheddar cheese: sliced or grated， thick sliced ham: at least two slices (or more) for each sandwich， dijon mustard: 1t， mayonnaise: 2t， honey: 2t
1Heat a griddle or frying pan to medium heat.
2In a small bowl, mix together honey mustard sauce.
3Assemble sandwich: bread (buttered side down), cheese, ham, more cheese, and a generous amount of honey mustard sauce, topped with the other slice of bread. Cook in pan until bread is toasted and golden on both sides and cheese is melted. Slice on the diagonal and serve
Don't have softened butter on hand for buttering bread for grilled cheese? Try a thin coat of mayonnaise instead.