Tartine #5 roasted carrots with goat cheese and balsamic drizzle

原料

Balsamic Drizzle （義大利粗，糖）: ， 胡蘿蔔: ， 羊奶酪: ， 歐包/法棍:

步驟

1先做Balsamic Drizzle (Graze). 1 cup 義大利黑醋 2 tsp 糖，brown sugar preferred 低溫加熱20分鐘，到很濃稠糖漿狀

2胡蘿蔔切條，塗橄欖油，一丟丟海鹽，羅勒碎，烤箱烤熟軟

3麵包切片烤脆，依次擺上，最後淋上幾滴糖醋

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