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原料
紅皮土豆: 23盎司(650g), 蔥: 2根, 橄欖油: 適量, 切達乾酪: 3/4杯(75g), 黑胡椒粉: 1/2茶匙(1g), 鹽: 1茶匙(5g)
步驟
1取23盎司(650g)紅皮土豆
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2將土豆煮爛
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3當土豆冷卻以後削去土豆皮
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4用大孔的擦絲器將土豆擦絲
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5切兩根蔥
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6將3/4杯(75g)的切達乾酪擦絲
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7加入1/2茶匙(1g)黑胡椒粉
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8加入1茶匙(5g)鹽
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9混合均勻後每次取大約一湯匙捏成1至1又1/2英寸(約2.5--3.5厘米)的圓柱
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10用一張矽膠油布或烤盤紙鋪在烤盤中
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11灑上橄欖油
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12在450華氏度(230攝氏度)的烤箱中烘烤15分鐘
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13翻面
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14再烘烤15-20分鐘直至表面呈金棕色且外皮酥脆。
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15趁熱趕緊享用吧
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