![](/images/node/31/318336.webp?1638109023)
原料
雞翅中: , 白鬍椒粉: , 鹽: , 糖: , 料酒: , 澱粉: , 麵包糠: , 雞蛋:
步驟
1雞中翅劃兩刀,加鹽,糖,料酒,胡椒粉腌一會
![](/images/seq/139/1396399.webp?1638127080)
2裹一層生粉
![](/images/seq/139/1396403.webp?1638127080)
3裹一層蛋液
![](/images/seq/139/1396415.webp?1638127081)
4裹一層麵包糠,這是白麵包糠,用金黃色的麵包糠炸出來會更好看
![](/images/seq/139/1396424.webp?1638127081)
5中小火炸7分鐘熟透
![](/images/seq/139/1396445.webp?1638127082)
6出鍋
![](/images/seq/139/1396467.webp?1638127082)
雞翅中: , 白鬍椒粉: , 鹽: , 糖: , 料酒: , 澱粉: , 麵包糠: , 雞蛋:
1雞中翅劃兩刀,加鹽,糖,料酒,胡椒粉腌一會
2裹一層生粉
3裹一層蛋液
4裹一層麵包糠,這是白麵包糠,用金黃色的麵包糠炸出來會更好看
5中小火炸7分鐘熟透
6出鍋