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原料
油條: 兩根, 胡蘿蔔: 一小根, 韭菜: 小小把, 玉米粒: 少許, 干辣椒: 四個, 蔥蒜末: 適量, 生抽: 1勺, 醋: 1勺, 鹽: 0.5小勺, 糖: 0.5小勺, 清水: 2勺
步驟
1油條切小塊
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2胡蘿蔔切片
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3韭菜切小段
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4玉米粒
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5玉米粒洗凈備用
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6蔥蒜末,辣椒切段
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7碗汁,1勺生抽,1勺醋,0.5小勺鹽,0.5小勺糖,2勺清水
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8鍋中少許油
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9放入蔥蒜辣椒爆香
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10放入玉米粒,翻炒均勻
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11放入胡蘿蔔韭菜,翻炒至韭菜顏色變得更加綠
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12放入油條,翻炒均勻
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13淋入碗汁,翻炒均勻
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14裝盤
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小技巧
可以加入你喜歡的蔬菜,什麼都可以, 主角是油條哦??