![](/images/node/37/370470.webp?1638111863)
原料
裙帶菜: 適量, 豆腐: 70克, 豬裡脊丁: 70克, 玉米澱粉: 10克, 胡蘿蔔丁: 適量, 洋蔥丁: 適量, 海蝦黑芝麻粉: 適量, 牛油果黑芝麻油: 適量
步驟
1?準備食材:泡發好的裙帶菜、豆腐70g、豬裡脊肉丁70g、玉米澱粉10g、洋蔥丁、胡蘿蔔丁、黑芝麻牛油果油、海蝦黑芝麻粉
![](/images/seq/173/1732094.webp?1638138459)
2?裙帶菜煮軟
![](/images/seq/173/1732095.webp?1638138459)
3?除胡蘿蔔丁外,將所有食材用料理機打成泥
![](/images/seq/173/1732096.webp?1638138459)
4?將胡蘿蔔丁加入到豬肉泥中拌勻
![](/images/seq/173/1732097.webp?1638138459)
5?不粘鍋淋入黑芝麻牛油果油
![](/images/seq/173/1732098.webp?1638138459)
6?豬肉泥做成小餅形狀攤熟
![](/images/seq/173/1732099.webp?1638138459)
7?裝盤撒一些海蝦黑芝麻粉提味食用
![](/images/seq/173/1732100.webp?1638138459)
8?軟糯鮮美的裙帶菜豆腐豬肉餅就完成了
![](/images/seq/173/1732101.webp?1638138459)
9?裙帶菜、豆腐補鈣,豬肉補充能量,海蝦黑芝麻粉補鈣補鋅,混合搭配,顏值營養絕對爆表!
![](/images/seq/173/1732102.webp?1638138459)
小技巧
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