原料

材料：, 1) 三文鱼头 800克（切块）, 2) 四季豆 5条（切段）, 3) 咸菜 3/4粒（切片）, 4) 红辣椒 1条（切片）, 5) 青葱 1棵（切段）, 6) 蘑菇 4朵（切半）, 7) 姜 5片, 8) 蒜 3瓣(切片）, 9) 大葱 1粒（切片）, 10) 红萝卜片 少许, 。。。。。。。。。。, 调味料：, 1) 绍兴酒, 2) 盐, 3) 冰糖, 4) 黑酱油 数滴, 5) 胡椒粉 少许, 。。。。。。。。。。, 。。。。。。。。。, Ingredients：, 1) 800g salmon fish head (sliced), 2) 5 green beans （cut into strips)，, 3) 100g preserved mustard (cut into pieces and soaked for 30 minutes), 4) 1 chili （cut pieces), 5) 1 stalk spring onion (cut into strips), 6) 4 mushrooms ( cut into half), 7) 5 slices ginger, 8) 3 pips garlic (sliced), 9) 1 onion (sliced), 10) some sliced carrot, 。。。。。。。。。。。。。。。。, , Seasonings:, 1) shaoxing wine, 2) salt, 3) sugar, 4) a dash of dark soya sauce, 5) dash of pepper

步骤

法：

1) 将三文鱼头加入一大匙绍兴酒及少许盐，腌制30分钟。

2) 热适量炸油，将鱼头炸熟至金黄色，捞起沥干油份，备用。

3) 烧热2大匙麻油，爆香姜片，葱片和蒜片，加入咸菜翻炒片刻。

4) 再将蘑菇，四季豆及红萝卜加入稍微略炒，倒入炸好的鱼头，加入调味料及适量的清水，焖至5分钟，试味即可。。。。。。。。。。

Method：

1) Mix fish head with 1 tbsp shaoxing wine and salt, marinate for 30 minutes.

2) Heat up oil for deep-frying, deep-fry fish head until golden brown and cooked, dish and drain.

3) Heat up 2 tbsp oil, saute ginger, onion and garlic, add in preserved mustard stir-fry until fragrant.

4) Add mushroon, green brans and sliced carrot and stir-fry evenly, add in fried salmon head, seasoning and water, slimmer at low heat for 5 minutes, tastes and serve.