![](/images/node/18/182052.webp?1638101244)
原料
主材料:: , 猪肋排: 1kg, 腌料:: , 红糖: 3汤匙, 盐: 1汤匙, 红辣椒粉: 1汤匙, 黑胡椒粉: 1汤匙, 大蒜粉: 3/4汤匙, 芥末粉: 3/4汤匙, 洋葱粉: 3/4汤匙, 烧烤酱汁:: , 番茄沙司: 80g, 番茄酱: 60g, 苹果醋: 3汤匙, 伍斯特沙司: 1汤匙, 木醋酸(熏液液): 1汤匙, 盐: 1/4汤匙, 黑胡椒: 1/4汤匙, 波旁威士忌酒: 5汤匙, 红糖: 5汤匙, 可以搭配蔬菜沙拉,具体的沙拉制作看后面~:
步骤
1视频里用的是圣路易斯猪肋排(听起来好像很好吃?)
![](/images/seq/54/540344.webp?1638148920)
2红糖3汤匙
![](/images/seq/54/540345.webp?1638148920)
3盐
![](/images/seq/54/540346.webp?1638148920)
4熏制红辣椒粉
![](/images/seq/54/540347.webp?1638148921)
5黑胡椒粉
![](/images/seq/54/540348.webp?1638148921)
6大蒜粉
![](/images/seq/54/540349.webp?1638148921)
7芥末粉(话说看视频的时候还以为是干蛋黄……)
![](/images/seq/54/540350.webp?1638148921)
8洋葱粉
![](/images/seq/54/540351.webp?1638148921)
9蛋抽混合均匀
![](/images/seq/54/540352.webp?1638148921)
10涂上烟熏液(木醋酸),没有的可以跳过
![](/images/seq/54/540353.webp?1638148921)
11混合好的粉末均匀地涂在肋排上
![](/images/seq/54/540354.webp?1638148921)
12包上保鲜膜
![](/images/seq/54/540355.webp?1638148921)
13冰箱放置至少一晚
![](/images/seq/54/540356.webp?1638148921)
14取出后放在烤盘上
![](/images/seq/54/540357.webp?1638148921)
15盖上锡纸
![](/images/seq/54/540358.webp?1638148921)
16烤箱中层120度烤制2个半小时
![](/images/seq/54/540359.webp?1638148921)
17接下来就是烧烤酱啦~番茄沙司80g
![](/images/seq/54/540360.webp?1638148921)
18番茄酱60g,看视频里面的是那种熬得很浓还有番茄粒的酱
![](/images/seq/54/540361.webp?1638148921)
19苹果醋3汤匙
![](/images/seq/54/540362.webp?1638148922)
20伍斯特沙司(辣酱油)1汤匙
![](/images/seq/54/540363.webp?1638148922)
21烟熏液(木醋酸)1汤匙
![](/images/seq/54/540364.webp?1638148922)
22盐1/4汤匙
![](/images/seq/54/540365.webp?1638148922)
23黑胡椒1/4汤匙
![](/images/seq/54/540366.webp?1638148922)
24波旁威士忌酒5汤匙(啊,看到这里我大概知道为什么基本没人做这道菜了,原材料都好西方啊……)
![](/images/seq/54/540367.webp?1638148922)
25红糖5汤匙(可选)
![](/images/seq/54/540368.webp?1638148922)
26蛋抽混合均匀
![](/images/seq/54/540369.webp?1638148922)
27倒进锅里小火煮3分钟至浓稠
![](/images/seq/54/540370.webp?1638148922)
28这时候排骨烤好啦~是这样的~
![](/images/seq/54/540371.webp?1638148922)
29煮好的酱汁先涂再骨面上
![](/images/seq/54/540372.webp?1638148922)
30涂好大概是这个样子的
![](/images/seq/54/540373.webp?1638148922)
31烤制7分钟(具体的温度视频没有给,我猜应该还是按120度烤的)
![](/images/seq/54/540374.webp?1638148922)
32滋滋响~~
![](/images/seq/54/540375.webp?1638148922)
33烤网架底下放托盘,烤好的排骨骨面朝下放在烤网上
![](/images/seq/54/540376.webp?1638148922)
34上面刷上酱汁
![](/images/seq/54/540377.webp?1638148922)
35再烤7分钟
![](/images/seq/54/540378.webp?1638148923)
36滋滋滋滋~~
![](/images/seq/54/540379.webp?1638148923)
37完成图,看起来超好吃!(๑•̀ㅁ•́๑)✧
![](/images/seq/54/540380.webp?1638148923)
38大家也可以在烤排骨期间制作包菜沙拉,具体的就不翻译了,直接看图吧~
![](/images/seq/54/540381.webp?1638148923)
39紫包菜
![](/images/seq/54/540382.webp?1638148923)
40-
![](/images/seq/54/540383.webp?1638148923)
41-
![](/images/seq/54/540384.webp?1638148923)
42-
![](/images/seq/54/540385.webp?1638148923)
43-
![](/images/seq/54/540386.webp?1638148923)
44-
![](/images/seq/54/540387.webp?1638148923)
45-
![](/images/seq/54/540388.webp?1638148923)