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原料
步骤
1选取一个熟透的大芒果
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2划十字刀取下芒果肉,用各种方法搅成芒果泥,我是用保鲜袋装着小心碾成泥,哈哈,有料理机更好!
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3淡奶油倒入无水无油不锈钢盆中加适量糖粉
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4淡奶油用电动打蛋器高速打发,出现明显的纹路且不消失备用
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5将芒果泥倒入打发的奶油中搅拌均匀放入冰箱冷冻半小时
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6拿出冰激凌用电动打蛋器一档搅拌,再次放入冰箱冷冻一小时,如此反复三四次,冰激凌会很细腻
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7完成了,可以慢慢享用,现在冬天提前拿出放凉10分钟,用勺挖着吃不会太冰,奶香味芒果味十足,小朋友非常喜欢❤️
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小技巧
糖粉根据水果甜度和喜好程度添加 材料简单天然小朋友吃得放心,大人也蛮喜欢的,很不错的甜品