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原料
步骤
1鸡蛋打散加入少量盐及少量温水,搅拌均匀备用
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2芝士切丁
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3平底锅倒入少量油,烧热倒入适量蛋液,小火慢煎待快凝固时撒上芝士丁,从一头慢慢将蛋皮卷起推至锅边,重复此操作至蛋卷变厚
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4出锅,并用寿司帘固定整形切块
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5海苔剪边,装饰摆盘
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小技巧
煎蛋液时蛋液不可太多,否则蛋皮容易太厚
1鸡蛋打散加入少量盐及少量温水,搅拌均匀备用
2芝士切丁
3平底锅倒入少量油,烧热倒入适量蛋液,小火慢煎待快凝固时撒上芝士丁,从一头慢慢将蛋皮卷起推至锅边,重复此操作至蛋卷变厚
4出锅,并用寿司帘固定整形切块
5海苔剪边,装饰摆盘
煎蛋液时蛋液不可太多,否则蛋皮容易太厚