鱼香茄子煲

原料

茄子: 个, 咸鱼: , 肉末: 克, 葱: 根, 姜: 片, 蒜: 瓣, 料酒: , 盐: 克, 味精: 克, 豆瓣酱: 勺, 糖: , 油:

步骤

1茄子油炸时压一下至软,再焯水去油,咸鱼要油炸再切粒

2步骤2,3一起放

3再加少量盐糖味精豆瓣酱,干则加干则加少许水,最后倒进烧热的锅里即可


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