![](/images/node/25/258916.webp?1638105699)
原料
剩虾头: 1000克, 海米: 100克, 红葱头: 一只, 红美人椒: 3只, 葱: 适量, 盐: 10-20克, 糖: 10克, 鸡精: 5克, 料酒: 适量, 辣酱: 10克, 酱油: 10克
步骤
1将虾头去壳,洗净后,留下虾脑备用
![](/images/seq/102/1023208.webp?1638113910)
2葱头;红椒;葱切末
![](/images/seq/102/1023209.webp?1638113910)
3海米提前用清水加料酒泡发30分钟
![](/images/seq/102/1023210.webp?1638113910)
4用刀剁碎
![](/images/seq/102/1023211.webp?1638113910)
5锅中放油
![](/images/seq/102/1023212.webp?1638113910)
6放入一半的葱花爆香,接着放入红葱头末
![](/images/seq/102/1023213.webp?1638113910)
7放入海米末
![](/images/seq/102/1023214.webp?1638113910)
8炒香后,放入红椒末;另一半葱花炒香
![](/images/seq/102/1023215.webp?1638113910)
9倒入虾酱
![](/images/seq/102/1023216.webp?1638113910)
10炒匀后调入料酒;辣酱;酱油;盐;糖;鸡精
![](/images/seq/102/1023217.webp?1638113910)
11小火炖制3分钟即可出锅
![](/images/seq/102/1023218.webp?1638113910)