![](/images/node/33/333884.webp?1638109874)
原料
鸭肉: 1斤, 子姜: 半斤, 冰糖: 50克, 腌鸭肉:: , 砂糖: 1勺, 油: 1勺, 盐: 1勺, 生粉: 1勺, 焖料:: , 白醋: 1碗, 水: 半碗, 老抽: 2勺, 八角: 2粒
步骤
1把材料准备好,鸭肉洗净
![](/images/seq/149/1497123.webp?1638130321)
2鸭肉斩小块放腌料拌匀放一边腌15分左右
![](/images/seq/149/1497139.webp?1638130322)
3子姜皮洗净切片
![](/images/seq/149/1497142.webp?1638130322)
4热锅放油放子姜暴香
![](/images/seq/149/1497147.webp?1638130322)
5把子姜炒好拿起
![](/images/seq/149/1497153.webp?1638130322)
6锅内在放2勺油,热油放鸭肉铺平
![](/images/seq/149/1497163.webp?1638130322)
7煎到金黄没有水到令一边
![](/images/seq/149/1497169.webp?1638130322)
8现在放冰糖、八角、子姜
![](/images/seq/149/1497174.webp?1638130322)
9最后加醋、水、老抽
![](/images/seq/149/1497180.webp?1638130323)
10水滚开就开小火慢慢煮
![](/images/seq/149/1497186.webp?1638130323)
11收到收汁就可以,可以试一下味道酸甜够不够,自己喜欢就好
![](/images/seq/149/1497190.webp?1638130323)
12酸酸甜甜的好味
![](/images/seq/149/1497194.webp?1638130323)
小技巧
爆香鸭肉时油一定要够热,火要开到最大,不然鸭肉会出水,出水不炒干会有腻味,一定要记住哦