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原料
鸡蛋: 1个, 西红柿: 1个, 面条: 适量, 蒜苔: 适量, 线椒: 适量, 豆干: 适量, 葱姜蒜干辣椒: 适量, 盐,十三香,味精,生抽,蚝油: 适量, 木耳: 适量
步骤
1准备食材
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2葱姜蒜切碎,豆干切条,蒜苔线椒切段,番茄切片,木耳泡发去蒂
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3鸡蛋煎好盛出备用
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4上锅,油热后,爆香葱姜蒜
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5先放入木耳,(爆炒木耳时当心溅出)然后依次放入线椒,蒜苔等所有食材, 加入生抽,盐,调料,出锅前放入适量蚝油,味精即可
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6炒菜的同时可以一边煮水下入面条
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7面条煮好后,捞出与菜搅拌均匀,可开吃
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8完成
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小技巧
面条煮好过下凉水,这样吃起来更爽