原料

白面包土司2片, whitebread2slices, 格鲁耶干酪（或者其它易融的奶酪）1片（适量）, GruyereCheese1thickslice, 火腿1片, ham1slice, 黄油15克, butter15g, 盐，黑胡椒调味适量, salt适量

步骤

1 一片面包上涂上一层黄油。放上奶酪，火腿。把另外一片面包盖上。质量的压一下。 Spread one slice of bread with butter. Top with cheese and ham. Put the other slice of bread on top and push down.

2 等平底锅热后放入奶酪等融化放入做好的面包。把两边煎至金黄即可。 Drop butter into a hot frypan and once butter is melted shallow fry the sandwich one side at a time until cripy and golden.

3 等平底锅热后放入奶酪等融化放入做好的面包。把两边煎至金黄即可。 Drop butter into a hot frypan and once melted shallow fry the sandwich one side at a time until cripy and golden.

4 煮个嫩鸡蛋，煎香一到两块培根一起吃外加的满足！

5 煮个嫩鸡蛋，煎香一到两块培根一起吃外加的满足！ Try the dish with a poached soft yolk egg and a slice of bacon for extra kick to the dish!