shredded zucchini: 1 cup， eggs: 2， coconut flour: 1 Tbsp， salt and pepper: to taste
1Heat a cast iron pan on medium high heat
2Mix the zucchini, eggs and coconut flour together with a fork and then sprinkle in some salt and pepper
3Add oil to the hot pan and then add the zucchini mixture in 2 inch rounds.
4Let the zucchini pancakes brown and then flip them and let them brown on the other side. This should take just a few minutes per side