Silk Original or Vanilla almondmilk, or Unsweetened Original or Unsweetened Vanilla soymilk: 3 cups， cinnamon: 2 tsp， quick or old-fashioned oats: 2 cups， quick or old-fashioned oats: 1/2 cup， sliced almonds: 1/4 cup， honey: 2 Tbsp
1In a medium saucepan, bring Silk to a boil over medium heat.
2Stir in cinnamon and 2 cups oats and cook according to oatmeal package directions, usually about 2-3 minutes for quick oats, 5-7 minutes for old-fashioned oats.
3Preheat oven to 350°F.
4In a small bowl toss together 1/2 cup oatmeal, almonds and honey. Spread on a baking sheet and bake until lightly toasted, about 5-7 minutes.
5Pour oatmeal into bowls and sprinkle with topping.