茄子: 5个, 番茄酱: 5勺, 番茄ketchup: 1勺, 烧烤酱: 2勺, 蚝油: 1勺, 红酒: 2勺, 油: 1勺, Basil leaves: 8
1先用油煸炒茄子,变色后放入 2 cup tomato sauce, 1 tablespoon tomato ketchup, 1 cup red wine, basil leaves, hoisin sauce and oyster sauce. Cover the pot with lid, heat for 8 minutes, then it's done
2番茄酱
3番茄沙司