自发面粉: 100克， 可可粉: 25克， 发酵粉: 半茶匙， Muscovado 黑糖或黄糖: 50克， 巧克力粒或牛奶巧克力（切碎）: 100克， 鸡蛋1个: ， 鲜奶: 5大匙， 轻咸奶油（融化）（我用无盐奶油）: 50克， Self-raising flour: 100g， Cocoa powder: 25g， baking powder: ½ tsp， light muscovado sugar or brown sugar: 50g， Chocolate chips or milk chocolate (chopped): 100g， egg: 1， fresh milk: 5 tbsp， lightly salted butter (melted) (I use unsalted butter): 50g
1把面粉，可可粉和泡打粉过筛放入碗中。拌入糖和切碎的巧克力或巧克力粒 1. Sift the flour, cocoa powder and baking powder into a bowl. Stir in the sugar and chopped chocolate or chocolate chips
2鸡蛋打散在另一个碗中，然后和牛奶，融化的黄油搅拌在一起。采用大金属勺加入干配料，搅拌配料混合在一起，倒入纸杯或小模型分隔里 2. Beat the egg in a separate bowl and stir in the milk and melted butter. Add to the dry ingredients using a large metal spoon, stir the ingredients together until only just combined. Divide among the cases or paper cups.
3在烘烤预热烤箱，180'c为15分钟或至到熟为止 1. Beat the egg in a separate bowl and stir in the milk and melted butter. Add to the dry ingredients using a large metal spoon, stir the ingredients together until only just combined. Divide among the cases or paper cups.