To celebrate mum's birthday. The procedures for this soup is not sophisticated, perhaps I would cook it frequently once I've got time for cooking family meal.
Well, there are two intriguing things come into my life: classical music and poetry, with the former appears more recently. In classical music, which I come to know how to appreciate until now, Bach and Mozzart is my favorite. For poetry, I adore Ana Akhmatova's poems, so charming and resistent for comprehending.
豬骨8元, 眉豆一大把, 花生一大把, 蜜棗, 冰糖, 芡實一小把
1豬骨和拍扁的姜入冷水出水，煮沸後煲3分鐘，沖水
2花生 眉豆 芡實洗洗，連同豬骨入湯煲
3入一蜜棗和一塊冰糖，煮滾後煲1.5小時
豬骨要夠多 湯才濃郁好飲