金針菇 Enoki Mushroom: 2 包/packs， 小米椒 Hot pepper: 5 根/pieces， 大蒜 Garlic: 半頭/ half bulb， 蔥 Scallion: 幾根/ few piece， 鹽 Salt: 少許/ a pinch， 糖 Sugar: 少許/ a pinch， 醬油 Soy Sauch: 15 毫升/ ML， 油 Oil: 10 毫升/ ML
1準備食材 Prepare the materials
2清洗金針菇， 小米椒、蔥、蒜切碎 Wash the Enoki Mushroom, cut the hot pepper, garlic and scallion into pieces.
3金針菇焯水，放入盤中，撒上小米椒、蔥、蒜。取一小碗，加入鹽，糖和醬油攪拌均勻。熱鍋，倒入油， 等油熱後關火，將熱油澆在金針菇上。 再將調好的醬汁倒入鍋中，利用鍋的餘溫加熱醬汁，倒入金針菇的盤中。 Boil the Enoki Mushroom, place them in a plate, strew the hot pepper/scallion/garlic on the top. Take a small bowl, adding salt, sugar and soy sauce, give it a good mix. Heat the pan, adding oil, after the oil is heated, turn off the fire and add the hot oil into the plate. Pour the sauce into the pan, use the after-heat in the pan to heat the sauce. This process only needs couple seconds, pour the sauce into the plate.
4簡單有快手~好吃不肉~邪惡的說句：SEE YOU TOMORROW :P Bon Appétit. See you tomorrow :P