原料

牛肉 beef: 300g， 土豆 potato: 1 ea.， 洋蔥 onion: 適量 Half head or As needed， 胡蘿蔔carrot: 半根 Half ea.， 日式咖喱塊 curry: 適量As needed， 水 water: 適量As needed， 奶類 dairy: 適量 As much as water， 咖啡或者巧克力 instead coffee or chocolate: 5g

步驟

1Cut beef, carrot, potato and onion to dice. 土豆，牛肉，胡蘿蔔和洋蔥切塊

2Fried beef and onion together, add potato and carrot. Keep frying, add curry. Add water and dairy product（can be 2% milk. Coconut milk, peanut milk or cream. Dairy product can replace water if it is not cream, but the quantity should be increase  ）. 牛肉和洋蔥一起炒好，加入土豆和胡蘿蔔。放入咖喱塊，上色後加入水和奶製品，奶製品可以是純牛奶，花生奶，椰奶或者奶油

3Boiled until carrot and potato are done. Add instand coffee or chocolate. Instead coffee or chocolate is the key to make curry in better taste. 蓋上鍋蓋煮熟，直到土豆和蘿蔔可以入口，放入咖啡粉或者巧克力，咖啡粉或者巧克力是咖喱好吃的小秘訣

小技巧

咖啡和巧克力是咖喱好吃的小訣竅，但也可以不放。最好放奶製品而不是全部水，這樣咖喱就會滑一點，如果不是放的奶油，也可以用奶類代替水。