Tartine #4 Heirloom cherry tomatoes, balsamic pickled red onion, basil

原料

櫻桃番茄(聖女果),彩色最好: , balsamic pickled red onion,黑醋泡的洋蔥: , capers義大利酸豆: , 新鮮羅勒葉: , 歐包/法棍:

步驟

1Heirloom 是多種顏色的聖女果,味道偏甜,可用普通聖女果代替

2黑醋泡洋蔥有罐裝的,自己做也可以,方子如下 *Balsamic pickled red onion recipe (makes one jar) Ingredients: 4 small red onions, halved and thinly sliced 100ml balsamic vinegar 150ml white wine vinegar 100ml water 2 tbsp sugar 1 tsp salt 1. Combine white wine vinegar, sugar, salt and water in a pan and bring to the boil. Turn down the eat and simmer for three minutes. 2. Add the red onion. Simmer red onion for 6-7 minutes until just tender. Remove the red onion with a slotted spoon to a separate container and continue to cook the vinegar for a few minutes. 3. Remove vinegar from the heat and stir in balsamic vinegar. Pour over red onions and leave for at least 15 mins before using.

3Capers買罐裝的,用途很多,只要有魚的料理一般都放幾粒

4麵包烤脆


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