![](/images/node/28/287277.webp?1638107303)
原料
餃子皮: 適量, 餡料: 適量, 清水: 適量, ❤裝飾點綴:: , 黑芝麻: 適量, 蔥: 適量
步驟
1準備材料~
![](/images/seq/120/1202742.webp?1638120434)
2餡料備好(根據自己喜歡做餡料)~
![](/images/seq/120/1202743.webp?1638120435)
3蔥洗凈切末,黑芝麻備好~
![](/images/seq/120/1202744.webp?1638120435)
4餅皮放上餡料,開始包小包子,依次將全部的包子包好~
![](/images/seq/120/1202745.webp?1638120435)
5平底鍋內倒適量油,擺入小包子轉小火,煎至底部微黃(包子定型),倒入適量清水~
![](/images/seq/120/1202746.webp?1638120435)
6水量在包子一半處,蓋上鍋蓋繼續小火燜煮,聽見滋啦滋啦聲音湯汁就收好啦,晃動晃動鍋子,撒上黑芝麻和蔥末即可~
![](/images/seq/120/1202747.webp?1638120435)
7盛出裝盤~
![](/images/seq/120/1202748.webp?1638120435)
8好吃,外酥里嫩~
![](/images/seq/120/1202749.webp?1638120435)
9??~
![](/images/seq/120/1202750.webp?1638120435)
10真的簡單,我家常做~
![](/images/seq/120/1202751.webp?1638120435)