Monkey Bread Mug Cake

原料

Date Paste: ---------, Medjool dates: 10, Water: 1/2 cup, Dough: ---------, Oat flour: 1/3 cup, Date paste above: 1/4 cup, tapioca starch or cornstarch: 2 tbsp, Baking powder: 1/2 tsp, Salt: A pinch, Caramel Goo: ----------, Date paste above: 1/4 cup, Cinnamon: 1 tsp

步驟

1Blend all the ingredients for the date paste. You may have extra date paste.

2Mix together all the ingredients for the dough. It should be quite sticky, but firm enough to roll into balls. Mix together all the ingredients for the caramel goo.

3Pinch off a small piece of dough. Roll it into a ball. Drop in the caramel goo and use a spoon to evenly coat. Place in a microwave safe ramekin. Repeat with the rest of the dough (about 8 balls).

4Microwave for 1 to 1.5 minutes on high. Or bake it in a preheated oven for approximately 15-20 mins at 375F.

5Top with remaining caramel goo and a sprinkle of cinnamon. Enjoy!


相關菜譜

  • 猴子麵包 Monkey Bread
  • 五分鐘香蕉可可馬克杯蛋糕Mug Cake
  • Bread
  • Banana bread
  • Garlic bread
  • SODA BREAD
  • rasin bread
  • Corn Bread
  • Cake
  • Cake
  • cake
  • 巧克力香蕉蛋糕 Chocolate banana bread(可做cup cake)
  • Irish Soda Bread
  • Home-made bread
  • Organic Banana Bread
  • Fruit Cake
  • Strawberry Cake
  • carrot cake
  • Cheese cake
  • Cup Cake
  • cup cake
  • homemade cake
  • Push cake
  • cheese cake
  • OPERA CAKE
  • mud cake
  • crepe cake
  • crab cake
  • Cappuccino Cake
  • 檸檬cake
  • cup cake
  • Fruit Cake
  • Cheese Cake
  • crab cake
  • 胡蘿蔔麵包Carrot Bread