![](/images/node/34/346795.webp?1638110579)
原料
蔥姜蒜: 姜切大片,蔥切段,蒜切片
步驟
1放蔥姜蒜多放姜切片
![](/images/seq/158/1582735.webp?1638133307)
2多放姜切片
![](/images/seq/158/1582738.webp?1638133307)
3青椒切片
![](/images/seq/158/1582739.webp?1638133307)
4雞切塊,雞脖有喉管,扔掉!
![](/images/seq/158/1582747.webp?1638133307)
5放生抽腌制
![](/images/seq/158/1582749.webp?1638133307)
6熱鍋涼油放蔥姜蒜爆香
![](/images/seq/158/1582756.webp?1638133307)
7加兩顆八角
![](/images/seq/158/1582758.webp?1638133307)
8煸炒時加生抽
![](/images/seq/158/1582759.webp?1638133307)
9加一勺黃醬
![](/images/seq/158/1582761.webp?1638133307)
10加蚝油,再加生抽
![](/images/seq/158/1582762.webp?1638133307)
11順鍋邊烹入一聽啤酒,後加入香菇
![](/images/seq/158/1582764.webp?1638133307)
12加糖,加鹽!悶半小時
![](/images/seq/158/1582766.webp?1638133307)
13收汁,勾薄芡
![](/images/seq/158/1582767.webp?1638133307)
14最後加青椒略炒
![](/images/seq/158/1582768.webp?1638133307)
蔥姜蒜: 姜切大片,蔥切段,蒜切片
1放蔥姜蒜多放姜切片
2多放姜切片
3青椒切片
4雞切塊,雞脖有喉管,扔掉!
5放生抽腌制
6熱鍋涼油放蔥姜蒜爆香
7加兩顆八角
8煸炒時加生抽
9加一勺黃醬
10加蚝油,再加生抽
11順鍋邊烹入一聽啤酒,後加入香菇
12加糖,加鹽!悶半小時
13收汁,勾薄芡
14最後加青椒略炒