![](/images/node/36/361399.webp?1638111368)
原料
鱈魚: , 牛蒡: , 利尻海帶: , 柴魚片: , 培根: , 洋蔥: , 雞蛋: , 麵包糠: , 味增: , 海藻酸鈉: , 氧化鈣:
步驟
1鱈魚去刺
![](/images/seq/167/1675134.webp?1638136489)
2磨成肉泥加入少量啤酒提味
![](/images/seq/167/1675135.webp?1638136489)
3用炭火烤至定型
![](/images/seq/167/1675136.webp?1638136489)
4下油鍋炸熟
![](/images/seq/167/1675138.webp?1638136489)
5
![](/images/seq/167/1675139.webp?1638136489)
6牛蒡切絲
![](/images/seq/167/1675140.webp?1638136489)
7炸熟至金光
![](/images/seq/167/1675142.webp?1638136489)
8用柴魚片和利尻海帶做出高湯
![](/images/seq/167/1675144.webp?1638136490)
9用高湯把鱈魚煮一下
![](/images/seq/167/1675145.webp?1638136490)
10裹上蛋液和麵包糠
![](/images/seq/167/1675146.webp?1638136490)
11炸熟
![](/images/seq/167/1675147.webp?1638136490)
12撈出
![](/images/seq/167/1675149.webp?1638136490)
13
![](/images/seq/167/1675150.webp?1638136490)
14裝盒
![](/images/seq/167/1675151.webp?1638136490)
15將高湯、培根、洋蔥、胡椒粉、鹽、味噌、製成味增湯
![](/images/seq/167/1675153.webp?1638136490)
16
![](/images/seq/167/1675154.webp?1638136490)
17用海藻酸鈉和氯化鈣將海苔提取成球狀顆粒
![](/images/seq/167/1675155.webp?1638136490)
18將球狀顆粒放在米飯上並且在米飯中在夾一層牛蒡碎
![](/images/seq/167/1675156.webp?1638136490)
19在用高湯勾芡做成芡汁
![](/images/seq/167/1675158.webp?1638136490)