原料
材料：, , 1) 蝦 10隻, , 2) 蒜頭, , 3) 紅蔥, , 4) 薑片, , 調味料：, , 1) 麻油 少許, , 2) 黃酒 半瓶, , 3) 醬油 一湯匙
步驟
1做法： 1) 蝦洗乾淨撒點鹽腌制 2) 下麻油爆香薑片，蒜米和紅蔥， 加入蝦兩面煎一下 3) 倒入黃酒和醬油，小火燜至熟透， 大火收一收汁， 就可以了
2Yellow Wine Shrimp Ingredients: 1) Shrimp 10 2) Garlic 1 tablespoon 3) Red onion 1 tablespoon 4) Ginger 5 slice Seasoning: 1) Sesame oil 2) Yellow Wine (glutinous rice wine) Half bottle 3) 1 tablespoon of soy sauce How to cook: 1) Use some salt marinated shrimp. 2) Use some sesame oil saute ginger, garlic and red onion, add shrimp fry on both sides 3) Pour Yellow wine and soy sauce, lower heat simmer until cooked. High heat make the sauce become thick. Then done. serve hot.
