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原料
大米: 200g, 臘腸: , 豆油: , 薑絲: , 蒜末: , 生抽: , 白糖: , 香油: , 魚露: , 鹽: , 雞蛋: , 菠菜:
步驟
1大米洗凈 放入砂鍋內用水浸泡一夜備用
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2第二天早上泡好的大米加入些許豆油和鹽 攪拌均勻 放置爐火上大火燒開轉小火煮約5分鐘至表面水分吸干
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3準備好薑絲蒜末
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4臘腸切薄片
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5將臘腸 薑絲蒜末 菠菜 碼入砂鍋內 關蓋小火蒸10分鐘 關火在燜三分鐘(打個雞蛋更好哦 尤其溏心蛋)
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6做好的煲仔飯 淋上調料汁
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7攪拌一下可以開動啦
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8大口大口吃吧
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9這是我最愛吃的臘腸煲仔飯 猴猴吃
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