![](/images/node/27/277865.webp?1638106767)
原料
salted butter: 175g, caster sugar: 155g, eggs: 4, ground almond: 210g, all-purpose flour: 140g, mixed candied peel: 115g, crystallized ginger: 25g, blanched almond, to decorate: 24, golden raisins: 360g
步驟
17- inch round cake pan, lined with baking parchment. 300F,150°C, 2 hours.
![](/images/seq/114/1142085.webp?1638118270)
2As image
![](/images/seq/114/1142086.webp?1638118270)
3So good!
![](/images/seq/114/1142087.webp?1638118270)
4Delicious!
![](/images/seq/114/1142088.webp?1638118270)