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原料
雞蛋: 3隻, 香腸: 2條, 三文魚: 適量, 沙拉醬: 適量, 黑胡椒: 適量, 鹽: 適量, 麻油: 適量, 青瓜: 一條, 紅蘿蔔: 1條, 壽司米: 500g, 白醋: 適量
步驟
1500g壽司米,煮熟,再下白醋,鹽,麻油,拌勻,冷卻
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2青瓜切條,放落熱水煮幾秒
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3紅蘿蔔,香腸放到熱水煮大概1分鐘
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4雞蛋打散,放到平底鍋煎熟
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5竹蓆墊底,放上保鮮膜再鋪上紫菜,在平鋪壽司飯
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6把準備好的食材放到裡面
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7慢慢的連保鮮膜和餡料從里往外卷
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8卷好之後一定要用有鋸齒刀切開,紫菜才不會黏在一起
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9完成,開吃
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10美美噠~夏天最愛
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11配上壽司醬和wasabi 風味更佳
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小技巧
一定要用保鮮膜和鋸齒刀