
原料
冕寧臘五花: 250克, 棒菜: 1根, 尖椒: 50g, 小米辣: 10g, 姜: 5g, 蒜: 10g, 食用油: 20g, 鹽: 3g, 雞精: 5g
步驟
1備料:棒菜去皮,臘五花,尖椒,小米辣,姜,蒜去蒂,洗凈!

2尖椒,小米辣,姜,蒜,棒菜,切片,把撒鹽在辣椒,棒菜上拌勻!

3熱鍋下食用油,油溫達到6成時下肉,待肉翻炒至肉片捲曲,肥肉透明,時下姜蒜,小米辣

4待姜蒜出香味時,下棒菜,炒制棒菜8分熟時下尖椒,雞精,尖椒斷生出鍋

5炒制棒菜8分熟時下尖椒,雞精,尖椒斷生出鍋!

小技巧
冕寧臘五花因為是腌制食品,裡面含有鹽分較重,所以不用再放鹽了!