Oats: 4 c, Walnuts: 2 c, Sesame seeds: 1/2-1 c, Barley/WW flour: 1 c, Cinnamon: 1 t, Ginger: 1/2 t, Nutmeg/cardamom: 1/2 t, Raisins: 1/2 c, Salt: 1/2 t, Maple syrup: 3/4 c, Olive oil: 1/2 c, Vanilla extract: 2 t
1Oven 300 F.
2Blend wet ingred in blender.
3Mix wet+dry well, divide into 2 baking sheets.
4Bake 1hr, stir every 15 min.