Pulled Pork

原料

pork shoulder(butt): 5 lbs, 黃洋蔥: 2, 蒜瓣: 4, 雞湯(chicken stock): 1 cup, 紅糖: 1 tablespoon, kosher salt: 1 tablespoon, chili powder: 1 tablespoon, 茴香粉: 1/2 teaspoon, 肉桂粉: 1/4 teaspoon, 現磨黑椒: 看著擰幾下, ↓BBQ醬↓: Gordon Ramsay的方子, 洋蔥: 1個, 蒜: 3瓣, 海鹽,現磨黑椒: 適量, 紅糖: 1 tablespoon, smoked paprika: 1 teaspoon, cider vinegar: 1 tablespoon, Worcestershire sauce: 2 tablespoons, 番茄醬: 6 tablespoons, 橄欖油: 適量

步驟

1豬肉洗淨,廚房紙擦乾水分

2混合六種干香料,均勻塗抹在豬肉表面

3洋蔥蒜瓣切片,鋪在慢燉鍋底

4豬肉放進慢燉鍋,倒入雞湯,高火7小時左右

5豬肉取出,剔除骨頭和肥肉,手撕或兩把叉子撕碎,和鍋底洋蔥混合

6BBQ醬:熱鍋橄欖油,下切碎的蒜和洋蔥,加入少量鹽和現磨黑椒調味;加入紅糖,焦糖化後加入smoked paprika;加cider vinegar並收一點汁;加Worcestershire sauce和番茄醬,烹調3分鐘。

7步驟5加鍋底湯汁,或者加步驟6的BBQ醬,混勻。

8最後夾進sandwich roll/tortilla什麼的都行。


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