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原料
雞翅中15: 個, 料酒2: 勺, 鹽: 1勺半, 姜3: 片, 蜂蜜: 半勺, 奧爾良腌料: 三分之一袋
步驟
1各種調料混合用保鮮袋裝放置冷藏腌制一下午
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2平底鍋熱油加蔥頭炸香
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3下油鍋煎一煎
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4煎至兩面呈金黃色
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5把剩下的腌料汁倒入鍋中
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6倒入小瓶裝美年達
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7淹沒雞翅中
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8大火煮十分鐘轉小火收汁
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9起鍋前
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10美味雞翅中出鍋裝盤
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雞翅中15: 個, 料酒2: 勺, 鹽: 1勺半, 姜3: 片, 蜂蜜: 半勺, 奧爾良腌料: 三分之一袋
1各種調料混合用保鮮袋裝放置冷藏腌制一下午
2平底鍋熱油加蔥頭炸香
3下油鍋煎一煎
4煎至兩面呈金黃色
5把剩下的腌料汁倒入鍋中
6倒入小瓶裝美年達
7淹沒雞翅中
8大火煮十分鐘轉小火收汁
9起鍋前
10美味雞翅中出鍋裝盤