![](/images/node/34/345123.webp?1638110488)
原料
步驟
1肉末中加:料酒,白鬍椒,黑胡椒,鹽
![](/images/seq/157/1571392.webp?1638132907)
2茄子中間切半段刀,茄子斜切,比較好看
![](/images/seq/157/1571398.webp?1638132907)
3將肉餡塞入茄盒中
![](/images/seq/157/1571399.webp?1638132907)
4茄盒裹白面
![](/images/seq/157/1571412.webp?1638132907)
5茄盒裹上蛋清,放於鍋中
![](/images/seq/157/1571423.webp?1638132907)
6正反面炸
![](/images/seq/157/1571424.webp?1638132908)
7炸好,干吃也很好吃
![](/images/seq/157/1571427.webp?1638132908)
8喜歡糖醋的,再起鍋爆以姜,蔥,干辣椒,爆鍋,加入老抽,醋,冰糖,待醬汁燒開,將茄盒加入,汁燒乾即可起鍋
![](/images/seq/157/1571429.webp?1638132908)
1肉末中加:料酒,白鬍椒,黑胡椒,鹽
2茄子中間切半段刀,茄子斜切,比較好看
3將肉餡塞入茄盒中
4茄盒裹白面
5茄盒裹上蛋清,放於鍋中
6正反面炸
7炸好,干吃也很好吃
8喜歡糖醋的,再起鍋爆以姜,蔥,干辣椒,爆鍋,加入老抽,醋,冰糖,待醬汁燒開,將茄盒加入,汁燒乾即可起鍋