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原料
羊排: , 米: , 圓蔥: , 香菜: , 蔓越莓: , 孜然: , 辣椒面: , 鹽: , 生抽:
步驟
1羊肉切塊,用水炒熟,其中加入適量料酒醋跟生薑!熱鍋涼油炒飯炒羊肉加孜然辣椒麵
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2翻炒出香味後,加入圓蔥翻炒至變色變軟
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3我是倒入砂鍋
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4米是提前泡好的,必須提前把米跑一下喲!將泡好的米蓋在羊肉上面,鋪平!上面加葡萄乾,因為我木有葡萄乾所以用蔓越莓代替了!
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5加入之前的羊湯
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6香菜本來應該炒羊肉的時候炒進去的,結果忘記了,就重新煸炒後加入了鍋中
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7大火燒開後小火煨飯至入味,最後關火燜一小會即可!
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8由於第一次做,沒有掌握好湯多了導致飯有些稀了!大家要注意喲!不過味道真的太棒了!
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9最後涼拌個木耳,為了解油膩!
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