原料

Apple Butter Cashew Cheese: ------------， soaked raw cashews: 1 cup， apple, chopped: 1/2 large， maple syrup: 1 tbsp， lemon juice: 1 tbsp， cinnamon: 1 tsp， Water: As needed， Turnover Triangles: ---------------， whole wheat tortillas: 2 medium， Apple Butter cashew Cheese: 3 tbsp， orange zest: 1 tsp， apple, thinly sliced: 1/2， Cinnamon: A pinch， Dipping Sauce: --------------， yogurt: 1/2 cup， orange zest: To taste

步驟

1Make apple butter by blending all ingredients in a high speed blender until smooth.

2Spread apple butter cashew cheese evenly over one of the tortillas, then add the apple slices, citrus zest and pinch of cinnamon.

3Warm a saute pan over high heat. Place the tortilla with the spread and apples in the pan. Place the other tortilla on top.

4Allow this tortilla side to cook for 3-4 minutes, or until browned. Carefully flip tortillas in pan and cook for another 2-3 minutes, just to brown the other side and heat the filling, softening the apples.

5Turn off heat and let the tortillas rest in the pan for 2 minutes, then slide it out onto a cutting board to further rest. When cool enough to slice, slice into quarters or eighths.

6Whip together the dipping sauce by stirring the ingredients briskly with a spoon.

7Serve!

8Store leftover cashew cheese in the fridge for up to 3-4 days -- this can be used as a dip or spread.