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原料
褚橙: 2个, 褚肉: 200g, 鸡蛋: 2个, 牛奶: 20g, 植物油: 20g, 淡奶油: 200g, 白糖: 50g
步骤
1食材准备
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2打2个蛋,将蛋白和蛋黄分离
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3蛋黄中加入5克糖 打至蛋黄发白
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4蛋黄中加入20克植物油和20克牛奶 搅拌均匀
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5筛入20克低筋面粉搅拌均匀,震去多余气泡
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6蛋白中加入15克糖打至干性发泡
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7烤箱上下火150度预热
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8将蛋糕糊倒入铺好油纸的烤盘中,刮平表面
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9放入烤箱中层,烤13分钟
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10准备装饰橙片 取一个褚橙,切出薄薄的橙片(对半切)
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11放入糖水中煮至橙皮边缘略透明,取出晾凉备用
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12制作慕斯部分 削下一些橙皮
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13加入10克蜂蜜拌匀 淡奶油80克,加入200克橙子果肉和糖18克,加热搅拌直至糖溶化
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14吉利丁片10克在冰水中泡软挤干,放入橙肉混合物中放凉备用 另取淡奶油120克隔冰水打至7分发
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15淡奶油中加入酸奶100克及橙皮蜂蜜,搅拌均匀
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16最后加入橙肉混合物拌匀即可
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17慕斯液与戚风蛋糕组合 取适量橙肉榨汁,滤出橙汁
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18取一片蛋糕放于底盘围上围边(或放入模具中) 刷上橙汁
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19将橙片紧贴围边码好
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20倒入一半慕斯馅,盖上另一片蛋糕
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21再倒入剩余慕斯馅,用刮刀抹平 放入冰箱冷冻半小时
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22制作蛋糕淋面
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23将蛋糕冷藏4小时左右即大功告成
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