
原料
山药: , 肉: , 蒜: , 葱:
步骤
1原材料切好,把肉肥瘦分开切(渣刀工..长相丑陋的山药)

2热锅冷油一点点,肥肉丢进去炒一炒榨出油来,再继续炒一炒炒一炒炒一炒炒到金黄黄。

3瘦肉丢进去一起炒一炒,然后继续炒一炒炒一炒炒一炒。

4炒的差不多的时候把肉堆到一边,放蒜和葱,放山药

5翻滚吧!山药炒肉!

6加点酱油和盐继续翻滚吧!山药炒肉!

7放一点水,盖上盖子焖一会儿

8丑陋并好吃着~尤其是我最爱的油渣!肥肉都被榨出了油,剩下脆生生的油渣~~

9颜色不太好看估计是酱油的原因,但是家常菜这种东西好吃不就得了么...

小技巧
肥肉丢进去以后一边炒一边用铲子压一压,尽量把油都弄出来