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原料
猪肉: , 葱: , 盐: , 香油: , 韭菜: , 鸡汤: , 馄饨皮: , 鸡蛋: , 生抽: , 水:
步骤
1猪肉 葱 韭菜洗净备用 馄饨皮备用
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2猪肉剁成泥
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3加入鸡汤
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4搅匀后加入葱拌匀
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5放入生抽 盐 香油拌匀最后放入韭菜末
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6碗中加入鸡蛋
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7打散搅匀
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8锅中加入少许的油
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9倒入蛋液煎蛋皮
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10蛋皮煎好后切成丝 韭菜切末备用
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11开始包馄饨 先取馄饨皮一张放入馅料
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12两边对折
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13再反过来在左上角稍微点一点水
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14两边对折
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15这样馄饨就做好了
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16将鸡汤烧开加入少许的盐倒入碗中备用
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17锅中加水烧开下入馄饨煮制
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18馄饨煮好后盛入鸡汤的碗中撒上蛋皮 韭菜末即可
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