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原料
陈皮: 一片, 猪肉末: 精肥肉可以各100g, 盐: 一小撮, 糖: 一小撮, 麦片: 一小把, 料酒: 若干, 胡椒粉: 一小撮, 泰国米: 一人份, 鲜鸭蛋: 一只, 调料: , 糖: 一小撮, 味淋: 若干, 豉油: 若干
步骤
1陈皮一片泡水
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2猪肉末放盐➕糖➕麦片一小把➕料酒
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3加胡椒粉拌匀
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4装袋子摔打成胶状
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5加入切碎的陈皮
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6沸水
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7加入香米.中火搅拌
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8水分收至如图
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9放入肉饼.中间挖个小坑放入生鸭蛋
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10中火2分钟.转小火8分钟
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11熄火8分钟
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12调汁:糖➕味淋➕豉汁
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13撒葱花和调味汁开吃
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小技巧
觉得锅子里放水时还可以加入一点油