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原料
咸蛋黄: 14个, 转化糖浆: 75克, 玉米油: 25克, 高筋粉: 50克, 低筋粉: 50克, 奶粉: 5克, 食用碱: 1克, 白莲蓉: 196克, 红豆沙: 196克, 蛋黄: 1个, 蛋清: 1/4个
步骤
1提前一夜把食用碱按1:3加水,过滤后获得枧水备用。
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2上下180度6分钟预热烤箱 把蛋黄再白酒里过一下,烤完晾凉备用
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3容器加入玉米油、转换糖浆和碱水,用打蛋器打匀。
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4筛入混合后的高筋低筋粉奶粉
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5用橡皮刀拌匀盖上保鲜膜入冰箱冷藏松弛两小时
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6按23克一个称好白莲蓉、豆沙圆球
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7白莲蓉、豆沙球包入蛋黄
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8松弛好的面团切成15克一块的小球包入白莲蓉、豆沙
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9包好后稍微裹一点面粉压模
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10200度上下预热烤箱,烤盘上铺一层锡纸烤5分钟定型。烤箱下层放一碗40度的温水
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11月饼放凉后刷上一层薄薄的蛋液,蛋液中提前加10克的水。再入烤箱烤15分钟即可
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12刷蛋液多了会烤黑,必须用细毛刷
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