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原料
五花肉: 500g, 冰糖: 8块, 姜: 3片, 香叶: 5片, 大料: 3颗, 老抽,生抽: 少许, 小葱葱叶: 一根, 盐: 少许
步骤
1五花肉500g切好
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2直接入锅,不加油。五花肉的猪油一点点煎出来,这样顿出的肉不油腻
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3盛出五花肉,用锅内余油把冰糖化开。注意小火慢熬。火大冰糖焦,最后顿的肉味会发苦
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4肉回锅,加入料酒,姜片,大料,老抽,生抽,快炒两分钟上色后加盐
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5加入盖过肉的开水,小火慢炖40-50分钟,大火收汁!炖至汁液黏稠,无多余的汁即可出锅
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6撒上香葱叶点缀!简单美味的红烧肉可以上桌了!
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