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原料
鱿鱼头: 4只, 辣椒酥: 根据个人喜好放(也可以放干辣椒), 香菜: 一小把, 葱丝: 适量, 蚝油: 一大勺, 酱油: 一勺, 孜然: 少许, 盐: 一点点
步骤
1鱿鱼头去除眼睛嘴等,洗净晾干
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2将鱿鱼切成小段,加入淀粉和少许鸡蛋液,稍加些盐增加底味。抓匀待用
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3香菜切段,葱切丝
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4起油锅将鱿鱼须至金黄色,本人一般炸两遍,保证鱿鱼须的酥脆
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5炸完四个鱿鱼头就只有这些
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6锅里放些底油把姜丝煸香加入香辣酥
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7加入鱿鱼丝
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8放入葱丝
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9加入蚝油
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10最后加入香菜和孜然粒放入酱油出锅,香菜不要就炒久,口感就不好了
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