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原料
刀鱼: 三条, 葱姜: 少许, 料酒: 适量, 油: 适量, 盐味精十三香: 少许
步骤
1刀鱼清洗干净
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2切段
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3清理刀鱼里面的东西
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4把里面的东西全部清理掉
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5刀鱼上切两刀
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6洗干净,控水
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7盐味精十三香料酒葱姜放进去,腌制20分钟
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8油烧热,把刀鱼放进去煎
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9背面煎到金黄色翻面煎
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10出锅啦!
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刀鱼: 三条, 葱姜: 少许, 料酒: 适量, 油: 适量, 盐味精十三香: 少许
1刀鱼清洗干净
2切段
3清理刀鱼里面的东西
4把里面的东西全部清理掉
5刀鱼上切两刀
6洗干净,控水
7盐味精十三香料酒葱姜放进去,腌制20分钟
8油烧热,把刀鱼放进去煎
9背面煎到金黄色翻面煎
10出锅啦!